Ukraine, Khmelnytsky,
Kooperativna str., 3/1
tel.:      +38 (0382) 55-12-24
fax: +38 (0382) 55-12-04









CJSC «TESMO-M» produces over 58 types of technological equipment for milk processing, production of ice cream, butter, cheese, yogurt, sour milk products.

Our company manufactures equipment for processing milk and make milk products more than 20 years.
We produce high-quality equipment, as evidenced by the certificate ISO 9001-2001. Our company was awarded the honorary badge «Best Company of Ukraine», products awarded quality mark «HIGH TEST».

When manufacturing products we use high quality stainless steel and other food and construction materials.
Electrical control units of our products we buy at such famous companies as «Bosch», «Siemens» etc. In our products we make extensive use of pneumatic equipment company «Camozzi».

If necessary, smooth stepless change speed of working bodies, we use modern frequency converters current.
TESMO-M supplied as separate pieces of equipment for hiring additional operating capacities of the customer, as well as complete production lines for milk. During the period of our activity, we assembled and put into operation a number of enterprises not only in the area, and Ukraine, but also in CIS countries. Our equipment is exported to South Africa, Russia, Moldova, Belarus, Cyprus, Vietnam. At the company has implemented a quality management system ISO 9001-2001, which contributes more technically perfect production of our products.

We manufacture tanks, the installation acceptance milk bath for cooling and storing milk, pasteurization, cooling equipment, pasteurization baths, freezers for ice cream, fruit, masloobrazovateli, installation for pressing curd in the bag syroizgotoviteli, cheese presses, molding machines, installations for salting and molding cheese for cottage cheese rolling, automated CIP-cleaning. We design, configure, perform service support of dairy equipment.

Contact with companies that exploit our products allows our specialists to consider their demands for products and the peculiarities of making dairy products while improving our products.


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